A hot trend in wedding and event catering is Southern food -comforting and delicious, whats not to love? The typical southern classics that you may have eaten before are being repackaged into high end haute cuisine with unique twists on presentation and flavor. Chefs know that southern food is accessible, tasty, and works with the farm-to-table movement. Considering a southern inspired menu? Read more for our favorite ideas that will make it sophisticated!
We're sure you've heard by now that Pantone has announced its 2015 Color of the Year - Marsala! A rich, earthy color, marsala gets its name from the wine that shares the same deep tones. According to Pantone, "much like the fortified wine that gives Marsala its name, this tasteful hue embodies the satisfying richness of a fulfilling meal while its grounding red-brown roots emanate a sophisticated, natural earthiness. This hearty, yet stylish tone is universally appealing and translates easily to fashion, beauty, industrial design, home furnishings and interiors."
Read on to see a few of our first looks at ways to incorporate Marsala into your wedding color palette.