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The Annual Baltimore NACE Fundraiser- Dine and Drink Around The World
March 13, 2019 @ 5:00 pm - 9:30 pm$89 – $99
The Baltimore Chapter of NACE will present Dine and Drink Around the World, A Deliciously Designed Experience, Wednesday, Mar. 13, from 5:00 to 9:30 p.m., at the Radisson Inner Harbor. Over 300 guests (age 21 and older) are anticipated for this international-themed fundraiser, which invites the public to “experience how the event industry throws a party.”
The cocktail celebration kicks off with hors d’oeuvres and tasting stations from Fogo de Ciao and the Radisson Inner Harbor, beverages from Founders Brewing Co. and Tito’s Vodka, and live entertainment. Next, guests will “travel” to a number of countries. Each destination will have a customized vignette featuring signature delicacies, specialty cocktails and décor. Voting will take place for the Best International Experience award among the following teams:
Caterer: Eleven Courses, Designer: Innovative Party Planners, Beverage Pairing: Lyon Distilling Company
Caterer: La Tavola, Designer: Nick Codd, Beverage Pairing: Baltimore Whiskey Company
Caterer: Chef’s Expressions, Designer: Eric Henning Magic, Beverage Pairing: Lanterna Wines
Caterer: The Pantry Catering, Designer: TBA, Beverage Pairing: Aaron Joseph of R Bar
Caterer: Camden Yards, Designer: Tira Lynn Events, Beverage Pairing: Espolon Tequila
Adding to the fun will be gaming tables, a photo & video booth by Maryland Mojo, silent auctions including a trip to Florida, raffle and additional beverages from Breakthru, Full Tilt Brewing Co., J. Lohr Vineyards & Wines, Fiji Water and Tito’s Vodka. The evening will conclude with an After Party featuring desserts, a coffee bar from Zeke’s Coffee and additional entertainment by Sly 45. A “party with a purpose,” Dine and Drink Around the World is intended to raise over $30,000 to support the following nonprofits:
Click Here for more information – including a full list of sponsors – or to purchase tickets. Tickets to Dine and Drink Around the World are $89 per person until February 28th, with prices increasing to $99 in the final weeks.