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Baltimore Restaurant Week

July 27 @ 8:00 am - August 5 @ 5:00 pm

 

Don’t miss Baltimore  Restaurant Week July 27-August 5, 2018!  Two-course brunch and lunch menus range from $12-20, and three-course dinner menus range from $20-$35.

Click Here for a list of participating restaurants/menus and to make reservations.

Details

Start:
July 27 @ 8:00 am
End:
August 5 @ 5:00 pm
Event Categories:
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Website:
http://www.baltimorerestaurantweek.com/

Vendors