November14

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March of Dimes Signature Chefs Auction

 

You are invited to March of Dimes Annual Signature Chefs Gala. Signature Chefs is one of Baltimore’s premier social events highlighting the city’s culinary masters brought together for an elegant evening of wine, cocktails and dining. You or your company can join approximately 400 affluent society members and business professionals as they support our mission while enjoying over 40 of the area’s celebrated chefs, mixologists, bartenders and vintners. What could be sweeter? The evening will also include auctions with unique dining, entertainment, travel and leisure packages.

2019 HONORARY CHEF JAY ROHLFING

As a child, Chef Jay Rohlfing watched his grandfather make Angel Food cake and was immediately hooked by the culinary arts. He attended culinary school at the Pennsylvania Institute of Culinary Arts and after graduation went on to work at the Boca Raton Resort in Florida, The Harbor Court Hotel, and Linwoods in Owings Mills. Working under Linwood Dame was the most influential experience of his career. Linwood challenged  Jay to pay attention to the details, and to truly think about food. Chef’s favorite pastime is growing his and his wife’s small farm. The couple raise chicken, ducks, and rabbits. Chef Rohlfing joined  Cunningham’s in 2016. He describes his approach to cooking as “Rustic American,” and enjoys creating approachable dishes and ensuring guests have a great experience. He is dedicated to creating an employee culture in the restaurant that is positive, A creative space to inspire young cooks along their culinary journey and maintain a kitchen that is a healthy work environment. He lives outside of Towson with his wife Lisa and his two young children,  Scarlet 18 months, and newborn August. Chef Rohlfing recently joined the ranks of other Baltimore Chefs as Food Networks Chopped Champion!

CLICK HERE FOR TICKETS

Contact Nicole Bear at 443.655.5215, or nbear@marchofdimes.org for more information or for sponsorship opportunities.

Participating Chefs

 

 

Time

6:00 PM-9:00 PM

Venue

Baltimore Marriott Waterfront Hotel
700 Aliceanna St
Baltimore, 21202

Tickets

$200

Purchase Tickets

Event Category

Charities, Tastings & Dinners

 

You are invited to March of Dimes Annual Signature Chefs Gala. Signature Chefs is one of Baltimore’s premier social events highlighting the city’s culinary masters brought together for an elegant evening of wine, cocktails and dining. You or your company can join approximately 400 affluent society members and business professionals as they support our mission while enjoying over 40 of the area’s celebrated chefs, mixologists, bartenders and vintners. What could be sweeter? The evening will also include auctions with unique dining, entertainment, travel and leisure packages.

2019 HONORARY CHEF JAY ROHLFING

As a child, Chef Jay Rohlfing watched his grandfather make Angel Food cake and was immediately hooked by the culinary arts. He attended culinary school at the Pennsylvania Institute of Culinary Arts and after graduation went on to work at the Boca Raton Resort in Florida, The Harbor Court Hotel, and Linwoods in Owings Mills. Working under Linwood Dame was the most influential experience of his career. Linwood challenged  Jay to pay attention to the details, and to truly think about food. Chef’s favorite pastime is growing his and his wife’s small farm. The couple raise chicken, ducks, and rabbits. Chef Rohlfing joined  Cunningham’s in 2016. He describes his approach to cooking as “Rustic American,” and enjoys creating approachable dishes and ensuring guests have a great experience. He is dedicated to creating an employee culture in the restaurant that is positive, A creative space to inspire young cooks along their culinary journey and maintain a kitchen that is a healthy work environment. He lives outside of Towson with his wife Lisa and his two young children,  Scarlet 18 months, and newborn August. Chef Rohlfing recently joined the ranks of other Baltimore Chefs as Food Networks Chopped Champion!

CLICK HERE FOR TICKETS

Contact Nicole Bear at 443.655.5215, or nbear@marchofdimes.org for more information or for sponsorship opportunities.

Participating Chefs