Don’t miss this upcoming culinary event at The Elephant – a true collaboration between Sascha’s catering, The Baltimore Sun, Reyka Vodka, and The Elephant. The chefs will create a menu inspired by Reyka’s ties with Iceland. Each course will be paired with a custom Reyka Vodka cocktail. Each ticket is $99 and is inclusive of tax and gratuity.
A portion of net proceeds to be donated to Maryland Food Bank
Click Here to purchase tickets.
Menu & Cocktail Pairing:
Amuse & Ice Luge
Icelandic Hangover Cure
Sheep’s head cheese, pickled red egg, Dijon mustard, rye toast
Welcome Cocktail
Chilled Reyka Shot a la Elephant
1st Course
Lamb Stew
Potato, carrots, fresh herb
Eve’s Apple
Muddled pomegranate, mint, Reyka, pomegranate seeds. ]
2nd Course
Salted Cod Cakes
Boiled potato, Skyr
Iceland 75
Reyka, lemon juice, Cointreau, prossecco
3rd Course
Icelandic Food Truck Hotdog
Special sauce, fried onions
Curbside Stinger
Aromatic bitters, Reyka, club soda, orange peel
4th Course
Poached Pear “Pancake”
Thin fluffy pillows, chocolate, strawberry, whipped cream
Chilled Chocolate Martini
Reyka, mint chocolate lollipop