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December12

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Reyka Vodka Dinner at The Elephant

Don’t miss this upcoming culinary event at The Elephant – a true collaboration between Sascha’s catering, The Baltimore Sun, Reyka Vodka, and The Elephant. The chefs will create a menu inspired by Reyka’s ties with Iceland. Each course will be paired with a custom Reyka Vodka cocktail. Each ticket is $99 and is inclusive of tax and gratuity.

A portion of net proceeds to be donated to Maryland Food Bank

Click Here to purchase tickets.

Menu & Cocktail Pairing:

Amuse & Ice Luge
Icelandic Hangover Cure
Sheep’s head cheese, pickled red egg, Dijon mustard, rye toast

Welcome Cocktail
Chilled Reyka Shot a la Elephant

1st Course
Lamb Stew
Potato, carrots, fresh herb

Eve’s Apple
Muddled pomegranate, mint, Reyka, pomegranate seeds. ]

2nd Course
Salted Cod Cakes
Boiled potato, Skyr

Iceland 75
Reyka, lemon juice, Cointreau, prossecco

3rd Course
Icelandic Food Truck Hotdog
Special sauce, fried onions

Curbside Stinger
Aromatic bitters, Reyka, club soda, orange peel

4th Course
Poached Pear “Pancake”
Thin fluffy pillows, chocolate, strawberry, whipped cream

Chilled Chocolate Martini
Reyka, mint chocolate lollipop

 

Time

7:00 PM-10:00 PM

Tickets

$99

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