Wow! We found Putting on the Ritz through our wedding venue (Belmont Manor). When we told the venue that we had booked with Bobby and Putting on the Ritz, they said that we had nothing to worry about and that they would do a phenomenal job. My new hubby and I didn't truly know what that meant until the wedding, and boy was it true!
First off, Bobby and his team are so professional and flexible. At our tasting, we made some special requests...less bacon (who would say such a thing?), having meat on the side rather than incorporated in the dish, and changing up the alcohol options. Bobby was responsive and able to oblige all of our requests. We decided to do stations during the reception and were so happy with the result. My husband and I were totally fine with the thought of going to get our food, but Bobby's team continued to serve us throughout the night. They checked on us often and even snuck our cake plates onto our table.
My hubby and I had never put much thought into wedding food but were amazed at how many compliments we got. My vegetarian family and friends raved over our Mediterranean table that was a change from the typical vegetarian wedding fare. Guests kept coming back for the shrimp and grits table too. Even days later, we still are getting guests telling us how much they enjoyed the food.
Bobby and his team are so professional and flexible. They were able to make my vision come to life and I am beyond impressed! If you want delicious food that your guests can't stop talking about, Putting on the Ritz is your place!
-Lauren
